This recipe was first posted on Give Peas a Chance. These are chewy soft yummies. I had a ton of chips I needed to use up so I made these. When a few cooled I took them on a plate to Pixie girl- she took one, walked away took a bite and came back towards me, I told DH, "yup she wants one in each hand..." NOPE. She came over, put her arms around me and kissed me... then took the other cookie. I love that little baby.
2 sticks melted butter
1/4 c sugar
1 1/4 c brown sugar (lightly packed)
2 tsp vanilla
2 Tbs sour cream
2 1/4c bread flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt- I used kosher last night
1 cup oats
2 cups chocolate chips
1 cup nuts (optional)
Cream sugars and butter until light and fluffy. Add remaining wet ingredients. Beat well. Mix in flour mixture. Stir in oats, chocolate and nuts.
Chill dough thoroughly. I left this dough overnight in the fridge. I used a small cookie scoop for these cookies. I baked them on stoneware. Which took longer, than my standard parchment lined jelly roll pan. Bake at 350 degrees for 9-10 minutes depending on your oven.
You can also scoop the dough onto a cookie sheet, flash freeze the dough balls and put them in a Zip top bag and bake a few at a time.
OR roll the dough into logs and wrap in plastic wrap and slice and bake them also.