Kiss Me Chocolate Chip Cookies

This recipe was first posted on Give Peas a Chance.  These are chewy soft yummies. I had a ton of chips I needed to use up so I made these. When a few cooled I took them on a plate to Pixie girl- she took one, walked away took a bite and came back towards me, I told DH, "yup she wants one in each hand..." NOPE. She came over, put her arms around me and kissed me... then took the other cookie. I love that little baby.

2 sticks melted butter

1/4 c sugar

1 1/4 c brown sugar (lightly packed)

2Tbs milk

2 tsp vanilla

2 eggs

2 Tbs sour cream

Sift-

2 1/4c bread flour

1 tsp baking soda

1 tsp baking powder

1/2 tsp salt- I used kosher last night

1 cup oats

2 cups chocolate chips

1 cup nuts (optional) 

Cream sugars and butter until light and fluffy. Add remaining wet ingredients. Beat well. Mix in flour mixture. Stir in oats, chocolate and nuts.

Chill dough thoroughly. I left this dough overnight in the fridge. I used a small cookie scoop for these cookies. I baked them on stoneware. Which took longer, than my standard parchment lined jelly roll pan.  Bake at 350 degrees for 9-10 minutes depending on your oven.

You can also scoop the dough onto a cookie sheet, flash freeze the dough balls and put them in a Zip top bag and bake a few at a time.

 OR roll the dough into logs and wrap in plastic wrap and slice and bake them also.